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Related Stories (2)
4 years ago by Jonathan Gold
Dear Mr. Gold: Traditional Cantonese cuisine doesn't do much deep-frying, right? I mean, crispy-fried chicken with oyster sauce isn't exactly typical. I'm way more familiar with Northern Chinese food, since I lived in Beijing for a ...
Gourmet Island: Sweetness and Light
5 years ago by Jonathan Gold
View more photos in Anne Fishbein's slideshow, "Gourmet Island: Light and Fresh, Modern Cantonese Cuisine." On assignment in the San Gabriel Valley, a New York–based reporter once decided to investigate the local Chinese food ...