Los Angeles, CA 90048
Anne Fishbein A forkfull of beef tartare at Goldie's.
- Mon.-Fri. 12 - 3p.m.; Sat.-Sun. 10 a.m.-3 p.m.; Sun.-Thur. 6 p.m.- 10 p.m.; Fri.-Sat. 6 p.m. - late
- Vegetarian Friendly
- Breakfast, Lunch, Dinner, Brunch
- Street Parking
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (5)
Great Ways to Finagle Discounts at LA Beer Week
Wednesday, September 24, 2014 at 5:32 p.m. by Brad Japhe
This year's rendition of LA Beer Week comes with a heightened sense of regional awareness. It's hardly by chance, with the newly-formed LA County Brewers Guild taking charge of the festivities for the first time. In turn, some of th...
Talking With The New California Wine's Jon Bonné About the California Wine Revolution
Monday, December 9, 2013 at 6:26 a.m. by Besha Rodell
When Jon Bonné moved to San Francisco in 2006 to take up his post as wine editor for the San Francisco Chronicle, he immediately faced a perception by the wine community that he hated California wine. While this certainly was...
Goldie's Review: Thomas Lim's New Mid-City Restaurant Delights
Thursday, July 25, 2013 at 4:30 a.m. by Besha Rodell
Goldie's is one of those restaurants where even an outsider, having never been to Los Angeles before, could be dropped out of the blue onto its patio and tell you exactly what city she was in. The giveaways are in the seating, much ...
Where the Chefs Eat: 6 Picks From Stella Barra's Jeff Mahin
Tuesday, July 9, 2013 at 9:30 a.m. by Besha Rodell
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Jeff Mahin, chef/partner of Stella Barra Pizzeria and M Street Kitchen, for the six spo...