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Related Stories (5)
5 L.A. Dishes to Get You Through a Rainy Day
Saturday, March 1, 2014 at 7 a.m. by LA Weekly
It appears we are getting this winter's entire allotment of rain all in one go. And as glad as we are for our parched earth to get the much needed precipitation, let's face it: After ten straight months of sun all this rain is a lit...
19: Salsa de Chorizo Con Cesina at Gish Bac
Thursday, November 8, 2012 at 7 a.m. by Besha Rodell
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 19: Salsa de Chorizo Con Cesina at Gish Bac. Gish Bac, the Oaxacan restaurant in M...
The 5 Things You Need To Know About Gish Bac
Thursday, October 25, 2012 at 11:24 a.m. by Besha Rodell
Gish Bac is the subject of this week's restaurant review. Here's a taste of what you can find in the review, as well as a few extra tidbits: Food: Oaxacan specialties -- moles, tlayudas, memelas. And on the weekend, barbacoa - whole...
Gish Bac Gets Oaxacan Food Just Right
Thursday, October 25, 2012 at 4:30 a.m. by Besha Rodell
See more of Anne Fishbein's stunning photography. Here's a prediction, for those of you with a soft spot for culinary fortune-telling: 2013 will be the Year of the Goat. Of course, goat is a staple in many parts of the world, but it...