Gerlach's Grill

1075 S. Fair Oaks Ave.
Pasadena, CA 91105
626-799-7575

Details

  • Sun 11am-6pm, Mon-Sat 10am-9pm
  • $
  • Patio/Sidewalk Dining, Takeout
  • Dinner, Lunch
  • No Alcohol
  • Street Parking
  • Reservations Not Necessary
This little carryout place is run by a Japanese-influenced Iranian chef taking on an Italian-tinged California-grill menu that happens to include tacos. Got that? Beyond the multiculti stuff, you’ll find the standard array of kebabs: tender things made from grilled filet mignon; garlicky lamb kebabs; heartily spiced minced-beef kebabs called kubideh; black-edged chicken kebabs; and tastefully underdone kebabs of tuna and halibut. Kebabs here generally come with a big salad, a mountain of saffron-tinged basmati rice and a charred ripe tomato, all neatly tucked into a foam clamshell.

Related Stories (3)

  • Shafted!
    15 years ago by Jonathan Gold

    Agung Agung has all the stuff that would be standard if Indonesian food were as common as Thai: good, clumpy fried rice with scallions and ham; delicious bakmi noodles, a sort of spicy Indonesian chow mein, fried with dark soy, shri...

  • Mary Had a Little Lamb
    15 years ago by Jonathan Gold

    Agung has all the stuff that would be standard if Indonesian food were as common as Thai: clumpy fried rice with scallions and ham; delicious bakmi noodles, a sort of spicy Indonesian chow mein, fried with dark soy, shrimp and plent...

  • Shafted!
    16 years ago by Jonathan Gold

      Agung has all the stuff that would be standard if Indonesian food were as common as Thai: good, clumpy fried rice with scallions and ham; delicious bakmi noodles, a sort of spicy Indonesian chow mein, fried with dark soy, shr...

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