FuRaiBo

2068 Sawtelle Blvd.
Los Angeles, CA 90025
310-444-1432

Details

  • Sun., 5:30-10:30 p.m.; Mon.-Fri., 11:30 a.m.-2 p.m., 5:30-11:30 p.m.; Sat., 5:30-11:30 p.m.
  • $$
  • Lunch, Dinner, Late Night
  • Beer/Wine
  • Takeout
  • Parking Lot Available, Street Parking
  • Reservations Not Accepted
FuRaiBo doesn't just specialize in chicken, but in spicy skewered teba sake chicken wings; not a whole wing, but that spindly middle segment of wing in which a couple of bones form sort of a frame protecting a sweet, if minuscule, oblate ellipse of meat. They're made for deep-frying the way a chicken breast is for grilling, deeply absorbing the tart, spicy marinade, greaseless and practically all brittle, crunchy skin. After the chef has dusted them with various white powders and heaped them on plates alongside scoops of shredded cabbage and mayo-intensive chicken salad, you could gnaw through a million of these wings, sucking out the meat, while your teeth seek out hidden crunchy bits.

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