Studio City, CA 91604
- Sun., 11 a.m.-3 p.m., 5 p.m.-1 a.m; Mon.-Sat., 5 p.m.-2 a.m.
- Late Night
- Fireplace, Patio/Sidewalk Dining
- Reservations Accepted
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Related Stories (3)
A Recipe From the Chef: Jason Travi's Burrata Fritters
Monday, January 10, 2011 at 8 a.m. by Amy Scattergood
When we stopped by Firefly's kitchens to talk to Jason Travi last week, the chef talked about what he's been up to lately, the relative joys of recycling restaurant fryer oil in his old Mercedes, and Spago's dress code (or lack ther...
Q & A With Jason Travi, Part 2: Flipflops at Spago, Food Trucks + Why Every Chef Should Gas Up With Fryer Oil
Friday, January 7, 2011 at 9:30 a.m. by Amy Scattergood
When we left off talking to Jason Travi, the chef was discussing the relative merits of being a third generation chef, why he didn't start cooking until the comparatively ancient age of 15, and how his father didn't want him working...
Q & A With Jason Travi: The New Job at Firefly, Cooking For Lucinda Williams + Child Labor Laws in a Restaurant Family
Friday, January 7, 2011 at 8:01 a.m. by Amy Scattergood
Jason Travi has cooked in some of the best restaurants in Los Angeles (Spago, Opaline, La Terza), including Fraîche in Culver City, which he co-owned. Travi and his wife, pastry chef Miho Travi, both left Fraîche over a ...