- Local Ingredients, Patio/Sidewalk Dining
- Reservations Required
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Sarah Lange Will Make You Wonder How a Pastry Can Taste So Good
Monday, April 4, 2016 at 9:03 a.m. by Chelsee Lowe
If you’ve wandered the streets of Frogtown lately, you may have stumbled upon Elysian, an event space and restaurant where Clearwater Street meets the L.A. River. With any luck, you’ve peered beyond the wooden gate, wandered through...
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Thursday, June 25, 2015 at 8:30 a.m. by Besha Rodell
There now exists all sorts of permutations of the concept "restaurant," and many of them aren't easily definable. "Pop-up" was a useful term but came to mean something fairly specific: a chef or group of cooks presenting food in a t...
New Wave of L.A. Chefs Give Filipino Food A Modern Spin
Wednesday, April 22, 2015 at 6:50 a.m. by Christine Chiao
Despite L.A.'s sizable Filipino community, the city hasn't been home to nearly as much experimentation with Filipino cuisine as it has to next-generation Korean and Mexican food. L.A.'s Filipino restaurants serve comfort food that t...
Elysian "Night In" Dinner Series Relaunches
Wednesday, July 9, 2014 at 10 a.m. by Jessica Ritz
Is it a restaurant? Is it an event space? Is it a home for cutting edge cultural programming? These are the questions that arise when the multipurpose venue known as Elysian in Frogtown comes up in conversation. The answer is: all o...