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Elf Cafe

2135 W. Sunset Blvd.
Los Angeles, CA 90026
213-484-6829

Details

  • Wed.-Sat., 6-10:30 p.m.; Sun., 11 a.m.- 3 p.m., 6-10:30 p.m.
  • $$
  • Wheelchair Accessible, Patio/Sidewalk Dining, Takeout
  • Dinner
  • No Alcohol
  • Street Parking
  • Reservations Not Accepted
In a cozy space in Echo Park, El Cafe owner-chef Scott Zwiezen is serving vegan and vegetarian dishes with mostly Mediterranean flavors. Those who balk at seitan and tempeh will appreciate that Zwiezen uses neither, choosing instead to explore ingredients of the vegetable, grain and legume genre. "Vegan fondue" is a plate of roasted veggies with a nutty walnut romesco for dipping. The customizable baked tart with thyme and garlic is plush with the trappings of great comfort food. The spicy kale salad served with avocado and Feta cheese in a pert lemon dressing has achieved cult status. There are plenty of gluten-free options too. Reservations are highly recommended, as an open table is rare.

Related Stories (2)

  • 10 Great Reasons to Eat Vegan Food in Los Angeles
    Wednesday, February 10, 2016 at 10:31 a.m. by Besha Rodell

    In this week's review, I take on the state of vegan food in Los Angeles, and the issues with the vegan cooking at Little Pine in Silver Lake. As I expected, much of the blowback from readers involves the fact that I'm a meat eater, ...

  • 43: Raw Kale Salad at Elf Café
    Friday, September 21, 2012 at 12:41 p.m. by Garrett Snyder

    Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 43: Raw Kale Salad at Elf Café. Fifty-some entr...

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