Los Angeles, CA 90026
Photo: Anne Fishbein
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Related Stories (2)
Pastry Chef Melts Chocolate on His Day Off
Monday, October 20, 2014 at 7 a.m. by Jennifer Cacicio
Alex de Leon first arrived from Tijuana at age 14. A decade later, at the ridiculously young age of 24, he runs the pastry program for a trio of stylish and very successful eastside spots — L&E Oyster Bar, Bar Covell, and the ne...
El Condor Review: An Old Silver Lake Mexican Joint Gets Tarted Up — But at What Cost?
Tuesday, August 26, 2014 at 8:42 a.m. by Besha Rodell
My oxtail taco has alfalfa sprouts on it. In many ways, this is just about everything you need to know about El Condor, the new Mexican spot in the old El Conquistador space, from the folks behind L&E Oyster Bar and Covell Wine ...