Eight Korean BBQ

863 S. Western Ave.
Los Angeles, CA 90005
213-365-1750
Critics' Pick
Eight Korean BBQ +

Anne Fishbein

Details

  • Mon. - Thu. 11:30 a.m. - midnight; Fri. - Sat. 11:30 a.m. - 2 a.m.; Sun. 11:30 a.m. - midnight
  • $$
  • Lunch, Dinner
  • Beer/Wine
  • Parking Lot Available
  • Reservations Not Accepted
Eight Korean BBQ, formerly called Palsaik Samgyeopsal ("eight colors pork belly"), wants you to revel in the health benefits of pork fat. The list of eight major benefits from pork is not merely a marketing tool. My father is an acupuncturist and herbalist, and I've listened to countless stories about the glorious health benefits of pork belly, though perhaps not the same eight reasons cited by Palsaik Samgyeopsal's marketing team. The eight flavors aren't all equally good, but each is worth trying at least once as a kind of pork-belly tasting menu. This is one of the few Korean barbecue restaurants that ventures away from the ubiquitous soy sauce or gochujang (fermented chili paste) marinades. Thinly sliced rounds of pickled mu (a Korean daikon radish), ggaenip (perilla leaves) and lettuce are provided for ssam. - Susan Park

Related Stories (3)

  • 10 Best Korean Barbecue Restaurants in Los Angeles
    Wednesday, September 16, 2015 at 9:55 a.m. by Susan Park

    In recent years, Los Angeles has been enjoying a resurgence of American-style barbecue with restaurants such as Spring Street Smoke House, Chop Daddy and Horse Thief. But when it comes to barbecue in L.A., Korean barbecue reigns sup...

  • Eat More Pork: 8 Reasons Why It's Good For You
    Thursday, November 17, 2011 at 11 a.m. by Elina Shatkin

    Pork is good for you, full of life-preserving nutrients and vitamins, didn't you know? We recently spotted this list of pork belly's health benefits on the menu at Palsaik Samgyeopsal, a Koreatown sam-gyeopsal house. That'd be a res...

  • Jonathan Gold Reviews Palsaik Samgyeopsal
    Thursday, July 28, 2011 at 4:30 a.m. by Jonathan Gold

    Click here for Anne Fishbein's slideshow. Today's obsession: sam-gyeopsal, fresh, Korean-style pork belly, cut into thick slabs, cooked on a hot griddle, sliced into serving portions with sharp scissors and folded into a bit of vege...

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