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The Want Ads: A Part-Time Baking Instructor
5 years ago by Amy Scattergood
Ecole de Cuisine is looking for a yeast breads instructor. The Pasadena-based school (with a new location coming soon in Glendale) wants someone who has a high level of execution, coupled with a creative and affable style. European ...
Charcuterie and Meat Fabrication with Farid Zadi: Or, More Fun With Forcemeat
5 years ago by Noah Galuten
As it turns out, if you take high quality ingredients, and apply extremely well-honed French techniques, you can make some very good food. And while that may seem like a fairly obvious truth, it's still a lot of fun to double-check ...