Ebisu Japanese Tavern

356 E. Second St.
Los Angeles, CA 90012
213-613-1644

Details

  • Daily, 11:30 a.m.-2:30 p.m., Sun., 5:30-10 p.m.; Mon.-Thu., 5:30 p.m.-1 a.m.; Fri.-Sat., 5:30 p.m.-1:30 a.m.
  • $$
  • Lunch, Dinner, Late Night
  • Beer/Wine
  • Takeout
  • Street Parking
  • Reservations Accepted, Reservations Not Necessary
How many izakaya are there in Los Angeles? How many grains of sand lie upon Zuma Beach? Ebisu, named after the nightlife-intensive Tokyo neighborhood, comes from the people behind the splendid noodle shop Daikokuya, which introduced Little Tokyo to the pork-rich tonkotsu style of ramen. Like Daikokuya, Ebisu, fitted into the space that used to house the local Mandarin Deli, is nostalgically themed — possibly suburban postwar, with big fish on the walls, leatherette booths and a scattering of exotica that would look at home on the jacket of a Martin Denny album. Unlike the rest of the izakaya in town at the moment, Ebisu is both huge and easy to get into on a weekend night, possibly because its menu of traditional Japanese appetizers, noodle soups and teriyaki dinners hews a little too close to the Japanese food you could actually taste in Little Tokyo in the Summer of Love, and possibly because it is too slick to appeal to the fans of Haru Ulala next door.

Related Stories (1)

  • Groovy Noodles
    Wednesday, November 1, 2006 at 11 a.m. by Jonathan Gold

    How many new izakaya are there in Los Angeles? How many grains of sand lie upon Zuma Beach? Ebisu, named after the nightlife-intensive Tokyo neighborhood, is the newest restaurant from the people behind the splendid noodle shop Daik...

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