Eagle Rock Brewery Public House

1627 Colorado Blvd.
Los Angeles, CA 90041
323-739-0081
Critics' Pick
Eagle Rock Brewery Public House +

Anne Fishbein Farro and beets

Details

  • Sun. - Wed. 11 a.m. - 10 p.m.; Thur. - Sat. 11 a.m. - 11 p.m.
The Public House takes over the former Fatty's location on Colorado Boulevard in Eagle Rock and is, decidedly, a new kind of pub. In addition to serving 8 taps of Eagle Rock brews, wines by the glass and bottle and a selection of sour Spanish and California ciders, the food menu is an equally-as-creative mix of small and entrée-size dishes from the mind of executive chef Jerry Su. Su studied at the Culinary Institute of America in Napa before cutting his teeth at restaurants such as Bouchon, Momofuku Ssäm bar and Son of a Gun. Meaning that instead of heavy pork belly sliders or duck fat fries to pair with your Manifesto witbier and Jubilee holiday ale, Jerry is crafting re-constructed Ceasar salads (made with kale, Pantaleo cheese and that 62-degree egg), serving pulled pork with espresso sauce and some good old shrimp and grits. A raw bar also serves up daily oyster selections and a cheese plate is curated by nearby Eagle Rock cheese shop Milkfarm, all of which is meant to be consumed in the historic exposed-wood-and-brick dining room, a space thankfully free of TVs but not natural light. - Besha RodellRead our full review."

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