Dudley Market continues chef Jesse Barber's relationships with local farmers and vendors by featuring a shop with specialty coffee, salts, oils and other goods, along with a selection of grab-and-go items. It also serves brunch, breakfast and lunch, and at night, the market will transform into a 20-seat restaurant focusing on seasonal California dishes. The bar area will pour wine and beer all day.
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Since leaving his post as head chef at rustic, farm-to-table restaurant Barnyard last month, chef Jesse Barber has been quiet about future plans. But he now says that he'll be staying in Venice and opening Dudley Market, just off th...