Los Angeles, CA 90048
Photo by Star Foreman
- Sun.-Thu., 5-11 p.m.; Fri.-Sat., 5 p.m.-midnight
- Full bar
- Fireplace, Patio/Sidewalk Dining, Takeout
- Valet Parking
- Reservations Recommended, Reservations Accepted
Related Stories (11)
66 Cent Martinis Tonight at Dominick's
9 months ago by Besha Rodell
Cocktails: delicious, fun and pretty damn expensive. But not tonight. In celebration of its 66th anniversary, Dominick's in West Hollywood will be serving Russian standard martinis for 66 cents each. What's the catch? We...
One Classic Martini, and One You Can Snort (Recipes)
1 year ago by Lesley Jacobs Solmonson
"The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth, and one of the shortest lived." - Bernard DeVoto On National Martini Day, June 19, this quote from historian Be...
Top 4 Events: Crawfish Boil, Dishcrawl's Taste of Koreatown, Strawberry Festival + Rosé Tasting
1 year ago by Amy Scattergood
Brandon Boudet's 5th Annual Crawfish Boil Chef Brandon Boudet is from New Orleans, and every year for the past five years he has celebrated this happy fact by hosting a crawfish boil at Dominick's. Lucky us. Not only will there be p...
Chef Brandon Boudet's 5 Keys to a Successful Crawfish Boil
1 year ago by Farley Elliott
For all of the seemingly brutish appeal of a true crawfish boil - hulking pots, untempered flame, the steaming pile of crustaceans poured over newspaper - there is something elegant about the whole thing. A largely Louisianan tr...