Los Angeles, CA 90019
Photo: Anne Fishbein Cote de boeuf at Ditmas.
- Mon-Wed, Sat-Sun 5:30 p.m. - 11 p.m., Thur 5:30 p.m. - midnight
- Full bar
- Street Parking
Related Stories (1)
Ditmas Kitchen & Cocktails Review: Kosher Gets Cool in Pico-Robertson
1 year ago by Besha Rodell
A chef who can take a restriction and turn it into an asset is a great chef indeed. In recent years, some of the most interesting food I've had has come from chefs who limit themselves in some way: to raw food, to meat-free food, to...