6250 Hollywood Blvd.
Los Angeles, CA 90028
Delphine +



  • Sun., 7 a.m.-10 p.m.; Mon.-Thu., 7 a.m.-3 p.m., 5-10 p.m.; Sat., 7 a.m.-11 p.m.
  • $$$
  • Vegetarian Friendly, Kid Friendly, Patio/Sidewalk Dining, Private Party
  • Breakfast, Lunch, Dinner, Late Night
  • Full bar
  • Valet Parking
  • Reservations Recommended, Reservations Accepted
L.A. is going through its brasserie moment, and an alarming percentage of the high-profile restaurants have goose fat running through their veins. It has never been easier to find steak frites, onion soup or flagons of Muscadet. Delphine, in the W Hotel in Hollywood, took a run at its competitors by actually hiring chef Sascha Lyon, who helped to open Balthazar and was chef at its sister brasserie, Pastis. He seems right at home in the airy, Riviera-themed restaurant, with its massive windows and the sun-bleached blue tile that feels straight out of Cannes. Delphine has among the most assured brasserie cooking in town: mussels steamed in a Le Creuset pot with white wine and slivered fennel that had been tossed with Pernod. Caesar salad with bacon, killer fries, and onion soup blanketed with bubbling Gruyère.

Related Stories (4)

  • Sasha Lyon Leaves Delphine, Soleto to Open New Concept
    Wednesday, April 30, 2014 at 8 a.m. by Daniela Galarza

    Chef Sasha Lyon, who was the executive chef at Delphine inside the W Hollywood, and who recently revamped the menu at downtown's Soleto, has left both restaurants. His final day of service was last Thursday. Lyon, who is c...

  • Top 3 Events: Delphine Thanksgiving, "The Next 40" at Valentino + Thai Cooking Class
    Tuesday, November 26, 2013 at 9 a.m. by Sarah Diamond

    Delphine Thanksgiving Don't want to cook a Thanksgiving feast? Delphine Eatery + Bar is offering a hearty alternative. Executive chef Sascha Lyon's bistro menu will include turkey, oysters, seafood ceviche and kabocha squash cake fo...

  • Delphine: Bouillabaisse and Vine
    Thursday, April 8, 2010 at 4:30 a.m. by Jonathan Gold

    View more photos in Anne Fishbein's "Delphine: French Riviera-Themed Cooking" slideshow. Four women sway toward the lobby, tugging at tight, black skirts, stilettos in boozy lockstep. A heel catches on a crack in the floor. A glowin...

  • W Is for Brasserie
    Thursday, January 28, 2010 at 3:30 a.m. by Jonathan Gold

    When food people visit New York, they may check out what David Chang or Mario Batali are up to, contemplate a fancy French meal and swing by the latest place given three stars by The New York Times. But the place where they all end ...


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