Cut Beverly Hills
Beverly Hills, CA 90212
Photo by Anne Fishbein
- Mon-Thu 6pm-10pm, Fri 6pm-11pm, Sat 5:30pm-11pm
- Full bar
- Business Dining
- Valet Parking
- Reservations Recommended, Reservations Accepted
Related Stories (4)
Food Word Clouds: Wolfgang Puck's Meat Menu at Cut
3 years ago by Amy Scattergood
If you're a vegetarian, this might seem less like a highly curated menu than a do-not-enter sign. If so, no Snake River Farms Wagyu and John Baldessari art for you. But if you're happily carnivorous, then this menu -- the dinner men...
Steakhouse or Gay Bar?: Finally, A Website Breaks It Down
3 years ago by Andrew Simmons
In Westlake, there is an establishment called the Silver Platter. The name brings to mind slabs of prime rib served on shining plates with ornate handles. However, if you go, you'll find no beef, just plenty of wriggling flesh on th...
Cut: 99 Essential Restaurants 2011
3 years ago by Jonathan Gold
The first thing you should know about Cut is that it is intended to be one of the greatest steakhouses in the world, a Richard Meier space, severe as an operating theater, whose pristine, exotically sourced steaks, some of them from...
Flesh and Bone
8 years ago by Jonathan Gold
Have you ever tasted Kobe beef? Not the admittedly decent Idaho-raised wagyu/Angus cow, but the real stuff, the $200-a-pound steaks imported from Japan? A whole fillet of Japanese beef, as wrapped in ninja-black cloth and carried ar...