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Cut Beverly Hills

9500 Wilshire Blvd.
Beverly Hills, CA 90212
310-275-5200
Critics' Pick
Best Of
Cut Beverly Hills +

Photo by Anne Fishbein

Details

  • Mon-Thu 6pm-10pm, Fri 6pm-11pm, Sat 5:30pm-11pm
  • $$$$
  • Dinner
  • Full bar
  • Business Dining
  • Valet Parking
  • Reservations Recommended, Reservations Accepted
The billboard-size photographs of Cate Blanchett and George Clooney are a bit much. But at Cut, Wolfgang Puck's gleaming-white temple of steakhouse cuisine in the Beverly-Wilshire Hotel, when faced with a fillet of first-quality Japanese beef, as wrapped in ­ninja-black cloth and carried around by the beef sommelier, you are facing the meat equivalent of an undiscovered Cranach. And if your financial consultants should permit you to order this rib-eye, you will discover a miracle unduplicated in the world of meat, richness upon richness, all possible permutations of smoke and char and animal dancing across your consciousness like sunlight rippling on a pond. At $160 or so, it will probably be the most expensive meat you have ever eaten ... but the sensations are so intense that one small steak easily satiates four. Save room for the warm veal-tongue salad and Lee Hefter's roasted bone marrow flan. Valet parking a half-block south of Wilshire Blvd. on Rodeo Drive.

Related Stories (4)

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  • Steakhouse or Gay Bar?: Finally, A Website Breaks It Down
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    The first thing you should know about Cut is that it is intended to be one of the greatest steakhouses in the world, a Richard Meier space, severe as an operating theater, whose pristine, exotically sourced steaks, some of them from...

  • Flesh and Bone
    8 years ago by Jonathan Gold

    Have you ever tasted Kobe beef? Not the admittedly decent Idaho-raised wagyu/Angus cow, but the real stuff, the $200-a-pound steaks imported from Japan? A whole fillet of Japanese beef, as wrapped in ninja-black cloth and carried ar...

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