Corazon y Miel
Bell, CA 90201
Photo: Anne Fishbein
Related Stories (7)
Picnik's Many Pop-Ups: Sausages, Beer, Mixology and Killer Breakfast
10 months ago by Besha Rodell
Beer, sausages and sunshine. Is there anything in life that goes together better? It's these three components that make up the bulk of the business plan at Picnik, the new restaurant in Pasadena from chef Eduardo Ruiz (also of&...
6 Favorite Dishes From Chef Eduardo Ruiz of Corazón y Miel
11 months ago by Besha Rodell
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Eduardo Ruiz, chef at Corazón y Miel and the forthcoming Picnik. E...
The 3 Reasons L.A. is "The Most Important Place to Eat in America Right Now": Takeaways From KCRW's California Cuisine Panel
1 year ago by Besha Rodell
If you were looking for a reason to feel a whole lot of pride in L.A.'s food scene, the KCRW UpClose event held Sunday at New Roads School's Moss Theater was the place to be. The panel discussion, moderated by ex-L.A. Times/New York...
Jonathan Gold Ranks the 101 Best Restaurants in L.A.
2 years ago by Besha Rodell
The Los Angeles Times has released Jonathan Gold's 101 Best Restaurants today (subscription required). It's the first time the Times critic (and former L.A. Weekly critic) has put out a dining guide list since taking the job at the ...