Corazón y Miel

6626 Atlantic Ave.
Bell, CA 90201
Coraz&oacuten y Miel +

Anne Fishbein Pan con Chompipe


  • Tue.-Sun., 5-10 p.m. Brunch., Sun., 10 a.m.-2 p.m.
  • Lunch, Dinner
  • Full bar
  • Street Parking
Since opening in early 2013, Corazon y Miel has morphed from a strange little bar and restaurant in an unlikely location to a true neighborhood hangout. Chef Eduardo Ruiz has grown a lot as a cook since those early days, too, and now is presenting thoroughly modern takes on Mexican street food. You might find chilaquiles here scattered with tender shreds of wild boar, or a vibrant green aguachile made with bigeye tuna. Don’t be surprised, though, if you also encounter a chicken liver and foie gras pâté as rich and smooth as any Frenchman’s — this is a restaurant and menu without rules (except perhaps one: no tacos). The cocktails are almost certainly the best you’ll find within a five-mile radius, and the room is full of groups of friends passing around food and making merry. —Besha Rodell
Read our full review.

Related Stories (8)

Load More Articles


View All

More Latin Restaurants in Los Angeles

  • Aro Latin
    Critics' Pick

    The menu at South Pasadena's Aro Latin is a cultural mishmash that encompasses both chef Rocio Ca...



All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >