Let's face it, there are a lot of other barbecue joints in Koreatown. Chung Ki Wa serves an ample selection of panchan (side dishes); uses Angus beef for its barbecue; and has a tasty, tangy bowl of naengmyun , chewy, cold buckwheat noodles, for afterward. The prices are overly fair with a big bowl of the fan favorite, naengmyun being only $10.
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Dear Mr. Gold: I love Korean barbecue, especially all those side dishes and the bowl of cold noodles afterward, but Soot Bull Jeep is not exactly the most relaxing place to spend an evening, what with the smoke and the din, and it h...