Los Angeles, CA 90036
Photo: Anne Fishbein
- Mon.-Thu., 6-10 p.m.; Fri. 6-11 p.m.; Sat., 5-11 p.m.; Sun., 6-10 p.m.
- Reservations Required
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Related Stories (4)
Toast That Tastes Like $200 Steak
9 months ago by Margy Rochlin
The Italian dish Crostini di sugo all'uso di Natale, or Christmas toast, may sound like it only makes an appearance in December. But at Solo Ciccia, part of Dario Cecchini’s mini-restaurant empire in the tiny town of Panzano in the ...
Chi Spacca Review: Artistry Well Beyond the Butcher's Block
1 year ago by Besha Rodell
By the time your waiter has finished telling you about the folklore of the focaccia di Recco at Chi Spacca, you might stop wondering why you paid $18 for a piece of bread. It's a very large, very round piece of bread, the size and s...
James Beard Semifinalists Announced
2 years ago by Besha Rodell
The beginning of the big food awards season has started. Yesterday, the International Association of Culinary Professionals announced the finalists for their cookbook and food writing awards, and today the James Beard Associati...
Chi SPACCA, The New Iteration of Mozza's Salumi Bar, Opens Tonight
3 years ago by Besha Rodell
Chi SPACCA, a restaurant concept that grew out of chef Chad Colby's wonderful salumi bar nights at Mozza's Scuola Di Pizza, opens tonight over at the Mozza compound between the Osteria and Mozza 2 Go. The restaurant is very much bas...