Los Angeles, CA 90036
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Related Stories (2)
James Beard Semifinalists Announced
1 year ago by Besha Rodell
The beginning of the big food awards season has started. Yesterday, the International Association of Culinary Professionals announced the finalists for their cookbook and food writing awards, and today the James Beard Associati...
Chi SPACCA, The New Iteration of Mozza's Salumi Bar, Opens Tonight
2 years ago by Besha Rodell
Chi SPACCA, a restaurant concept that grew out of chef Chad Colby's wonderful salumi bar nights at Mozza's Scuola Di Pizza, opens tonight over at the Mozza compound between the Osteria and Mozza 2 Go. The restaurant is very much bas...