Los Angeles, CA 90036
Photo: Anne Fishbein
- Mon.-Thu., 6-10 p.m.; Fri. 6-11 p.m.; Sat., 5-11 p.m.; Sun., 6-10 p.m.
- Reservations Required
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Related Stories (5)
L.A.'s Most Essential Italian Restaurants
Tuesday, March 1, 2016 at 6:10 a.m. by LA Weekly
In celebration of our 99 Essential L.A. Restaurants issue, we're breaking out entries from the big list into handy, cuisine-centric guides. Right now, we're all about Italian. Check out L.A.'s essential spots for handmade pasta...
Toast That Tastes Like $200 Steak
Thursday, May 21, 2015 at 7:55 a.m. by Margy Rochlin
The Italian dish Crostini di sugo all'uso di Natale, or Christmas toast, may sound like it only makes an appearance in December. But at Solo Ciccia, part of Dario Cecchini’s mini-restaurant empire in the tiny town of Panzano in the ...
Chi Spacca Review: Artistry Well Beyond the Butcher's Block
Tuesday, December 16, 2014 at 9:44 a.m. by Besha Rodell
By the time your waiter has finished telling you about the folklore of the focaccia di Recco at Chi Spacca, you might stop wondering why you paid $18 for a piece of bread. It's a very large, very round piece of bread, the size and s...
James Beard Semifinalists Announced
Wednesday, February 19, 2014 at 1:05 p.m. by Besha Rodell
The beginning of the big food awards season has started. Yesterday, the International Association of Culinary Professionals announced the finalists for their cookbook and food writing awards, and today the James Beard Associati...