Cassell's

3600 W. Sixth St.
Los Angeles, CA 90020-5004
213-387-5502
Cassell's

Photo by Anne Fishbein 2/3 lb. Cheeseburger with Ranch sauce and L.T.O.P. (lettuce, tomato, onion, pickle)

Details

  • Sun.-Thu., 8 a.m.-10 p.m.; Fri. & Sat., 8 a.m.-mid.
  • Takeout
The restaurant was originally opened in 1948 by Al Cassell, who died in 2010 at 98. The new corner spot on the ground floor of the Normandie (behind the Line Hotel on the corner of West Sixth Street and South Normandie) is swanky and retro, with a clean white interior. Apart from burgers, they'll have an espresso component, milkshakes, a "'50s breakfast" and a full bar program. Read our full review.

Related Stories (5)

  • Cassell’s Is Back — and Aims to Reclaim Its Title as L.A.'s Best Burger
    June 16 at 6:30 a.m. by Besha Rodell

    Nostalgia is a tricky commodity to hawk. This is particularly true in Los Angeles, a city rich in establishments that are practically unchanged since 1919 or 1942 or 1982 or whenever. If you have a strong affinity for an era of the ...

  • Cassell's Burgers Opening Next Week in Koreatown
    December 17 at 7:02 a.m. by Besha Rodell

    Back in 2012, longtime L.A. favorite Cassell's Hamburgers shuttered their last location with a promise to reopen in Koreatown's Normandie Hotel. The restaurant was originally opened in 1948 by Al Cassell, who died in 2010 at 98. The...

  • Man, Eating Animals
    November 23 at 11 p.m. by Jonathan Gold

    The Arsenal Good steak houses are basically of two kinds: the ones that pass along the $15-plus per pound they pay for prime meat wholesale, and the ones that use less expensive grades but make up for it with low prices, friendly se...

  • Bun There, Done That
    November 9 at 11 p.m. by Jonathan Gold

    photo by Kathleen ClarkEVEN IN LOS ANGELES . . . WHERE IT IS possible to eat not only wood-fired goat-cheese pizza with duck sausage and sun-dried fennel, but also reasonably authentic Merida-style cochinita pibil and properly made ...

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