Customers cram this cramped emporium not for the pan dulce—which is delicious, by the way—but for raspados, the Mexican version of snow cones made with the vivacious fruits of the country in syrup form. Choose quickly from the 14 options because a line is no doubt forming impatiently behind you, already shouting out orders.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.