Los Angeles, CA 90046
- Sun., 5-10 p.m.; Mon.-Fri., 11:30 a.m.-2:30 p.m.; Mon.-Sat., 6-11 p.m.
- Lunch, Dinner
- Valet Parking
- Reservations Recommended, Reservations Accepted
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (5)
Squid Ink Food Fight: The Argentine Beef Empanada
Friday, July 23, 2010 at 2 p.m. by Noah Galuten
Starch makes for one lovely food vessel. Pork soup can be trapped inside of a dumpling, Vietnamese charcuterie can be stuffed into a French baguette, and in Argentina, a seemingly limitless number of ingredients can be surrounded by...
South of South of the Border
Wednesday, January 25, 2006 at 2 p.m. by Jonathan Gold
ÎCali Viejo. Come here for the picada, and come hungry: This is one huge ceramic platter heaped with grilled lengths of thumb-width Colombian chorizo, peppery nubs of fried beef, pungent blood sausage, crisp chunks of fried po...
The Cuisine That Came In From the Cold
Tuesday, January 26, 1999 at 11 p.m. by Jonathan Gold
Carlito's Gardel The most famous dish here must be the baked-garlic appetizer, a naked, halved bulb on a plate, ready to pulp onto the house's quite decent bread. There's also melted provolone cheese, laced with tomatoes and pungent...
The Best of Counter Intelligence
Wednesday, June 17, 1998 at 12 a.m. by Jonathan Gold
While the contributions of South America to world culture may include the magical realist novel, Che's groovy beret and Lambada: The Forbidden Dance, the continent's role in world cuisine has gone largely unremarked. Without South A...