Los Angeles, CA 90046
- Sun 5pm-10pm, Mon-Fri 11:30am-2:30pm, Mon-Sat 6pm-11pm
- Dinner, Lunch
- Valet Parking
- Reservations Accepted, Reservations Recommended
Related Stories (5)
Squid Ink Food Fight: The Argentine Beef Empanada
5 years ago by Noah Galuten
Starch makes for one lovely food vessel. Pork soup can be trapped inside of a dumpling, Vietnamese charcuterie can be stuffed into a French baguette, and in Argentina, a seemingly limitless number of ingredients can be surrounded by...
South of South of the Border
9 years ago by Jonathan Gold
ÎCali Viejo. Come here for the picada, and come hungry: This is one huge ceramic platter heaped with grilled lengths of thumb-width Colombian chorizo, peppery nubs of fried beef, pungent blood sausage, crisp chunks of fried po...
The Cuisine That Came In From the Cold
16 years ago by Jonathan Gold
Carlito's Gardel The most famous dish here must be the baked-garlic appetizer, a naked, halved bulb on a plate, ready to pulp onto the house's quite decent bread. There's also melted provolone cheese, laced with tomatoes and pungent...
The Best of Counter Intelligence
17 years ago by Jonathan Gold
While the contributions of South America to world culture may include the magical realist novel, Che's groovy beret and Lambada: The Forbidden Dance, the continent's role in world cuisine has gone largely unremarked. Without South A...