Los Angeles, CA 90046
- Sun., 5-10 p.m.; Mon.-Fri., 11:30 a.m.-2:30 p.m.; Mon.-Sat., 6-11 p.m.
- Lunch, Dinner
- Valet Parking
- Reservations Recommended, Reservations Accepted
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South of South of the Border
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ÎCali Viejo. Come here for the picada, and come hungry: This is one huge ceramic platter heaped with grilled lengths of thumb-width Colombian chorizo, peppery nubs of fried beef, pungent blood sausage, crisp chunks of fried po...
The Cuisine That Came In From the Cold
17 years ago by Jonathan Gold
Carlito's Gardel The most famous dish here must be the baked-garlic appetizer, a naked, halved bulb on a plate, ready to pulp onto the house's quite decent bread. There's also melted provolone cheese, laced with tomatoes and pungent...
The Best of Counter Intelligence
18 years ago by Jonathan Gold
While the contributions of South America to world culture may include the magical realist novel, Che's groovy beret and Lambada: The Forbidden Dance, the continent's role in world cuisine has gone largely unremarked. Without South A...