Inglewood, CA 90302
- Tue.-Sun., noon-9 p.m.
- Lunch, Dinner
- Parking Lot Available
- Reservations Accepted, Reservations Not Necessary
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The Boiling Point
10 years ago by Jonathan Gold
Boiled fish, boiled-milk ice cream, boiled sea cucumbers? Whatever gets your water rolling . . . Ambala Dhaba. On a stretch of Westwood Boulevard thick with student coffeehouses and Iranian hair salons, Ambala Dhaba is an ...
11 years ago by Jonathan Gold & Michelle Huneven
Badiraguato. When executed properly, machaca, a sort of red-brown heap of fried beef jerky, is one of the great dried-beef dishes of the world, an intense distillation of the flavors of the Mexican West, all salt and smoke and ...
The Best of Counter Intelligence
16 years ago by Jonathan Gold
All India Café This place is at its best when you bring the fewest preconceptions to the table, when the food least resembles its regional roots. The restaurant's signature dish is probably the "frankie," a Bombay street snac...
Out of Africa
18 years ago by Jonathan Gold
The first West African cooks to land in the Caribbean more than 400 years ago did not precisely apply for their jobs. But since then African flavors have been as dominant in American cooking as African-derived rhythms in jazz. From ...