Canele

3219 Glendale Blvd.
Los Angeles, CA 90039
323-666-7133
Critics' Pick
Canele +

Photo by Anne Fishbein

Details

  • Sat.-Sun., 10 a.m.-3 p.m.; Sun., 5-10 p.m.; Tue.-Sat., 5:30-10 p.m.
  • $$
  • Breakfast, Dinner, Brunch
  • Beer/Wine
  • Takeout
  • Street Parking
  • Reservations Not Accepted
In Bordelaise dialect, a canelé is a dense, fluted cylinder of pudding edged with crisp beeswax. In Atwater Village, Canele can feel a lot like an ongoing dinner party that just happens to tolerate strangers at its tables, with oddly minimalist decor, menus illegibly scrawled onto chalkboards, and friendly but puzzled waitresses who aren't quite sure why you've stumbled into their domain. The chef/owner is Corina Weibel, a Nancy Silverton protégé who also cooked for a while at Lucques, and she works the farmers'-market-driven urban rustic side of new Los Angeles cooking: the Provençal onion tart pissaladiere and an austere green salad with crème fraîche; rare roast lamb with Israeli couscous and beef bourguignon with noodles; steak with potatoes Anna; and an honest flan. This is cooking worthy of the good china. Read our review of Canelé.

Related Stories (12)

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    2 years ago by Besha Rodell

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