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Related Stories (3)
Where the Chefs Eat: Night + Market's Kris Yenbamroong (Otherwise Known as Banh Mi Santa Claus)
3 years ago by Besha Rodell
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we talk to Kris Yenbamroong, chef and owner of Night + Market, about his regular spots. Bánh M&ig...
41: Bánh Mì at Buu Dien
3 years ago by Garrett Snyder
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 41: Bánh Mì at Buu Dien. For such a seem...
Only the Lonely
17 years ago by Jonathan Gold
The concept of the single-item restaurant is well known in Los Angeles: Lawry's for prime rib, Tommy's for hamburgers, Philippe's for French dip. If you want crab, you might head to the Crab Cooker; if tofu, to Tofu Cabin. There is ...