Bread Lounge

700 S. Santa Fe Ave.
Los Angeles, CA 90021


  • Sun., 8 a.m.-5:30 p.m.; Mon.-Sat., 7 a.m.-5:30 p.m.
A small bakery in the Arts District, located a block west of the L.A. River next to an old firehouse, Bread Lounge is the brainchild of Ran Zimon, a lifelong baker who previously worked alongside Suzanne Goin at A.O.C. and Lucques. In 2008, Zimon turned down an offer to head the baking program at Tavern in Brentwood in order to pursue his dream of opening a hyper-focused artisan bakery like the kind he enjoyed growing up in Israel. After a short stint selling wholesale, word spread among chefs and restaurateurs, and Zimon opened his retail space in May 2012. The bakery is a sparse affair, with vaulted ceilings and a large window looking onto the kitchen, and its menu is equally sparse, consisting of a variety of pastries, a few sandwiches and about a dozen or so selections of bread. That said, there are sugar-dusted Danishes filled with rich almond paste, pain au chocolat laced with bittersweet dark cocoa, a croissant whose flaky outer shell gives way to a golden center as light and fluffy as fresh-pulled cotton — and Balkan-style borek, triangular pastries stuffed with a dense and gooey mix of feta cheese and a bit of roasted eggplant. Bread Lounge roasts its own coffee blend, and plans to start selling beans in the near future.

Related Stories (2)

  • 61: Going Dutch Panini at Bread Lounge
    3 years ago by Garrett Snyder

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 61: Going Dutch Panini at Bread Lounge. There are people who might tell you that all panini a...

  • Bread Lounge: Art District's Stellar New Bakery
    4 years ago by Garrett Snyder

    For the past two years, a baguette from Bread Lounge -- perfectly moist, crusty outside and airy as a wisp inside-- was one of the city's best-kept secrets. You could find it on the tables at some of the hippest restaurants in town,...

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