BlackBall Taiwanese Dessert
San Gabriel, california
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Related Stories (2)
State of the San Gabriel Valley 2015: America's Largest Chinese Food Scene Grows Larger
Wednesday, December 30, 2015 at 7:32 a.m. by Jim Thurman
The San Gabriel Valley's Chinese restaurant scene in 2015 can be summed up in two words: hot pot. Hot pots aren’t new to the area; places serving the bubbling, communal cauldrons of broth, meats and vegetables have been around for y...
The Latest Food Craze on SGV's Valley Boulevard: Taiwanese Grass Jelly Desserts
Friday, August 21, 2015 at 9:40 a.m. by Jim Thurman
Lines of people outside an eatery on Valley Boulevard have become a familiar sight over the last couple of years. But one recent line didn't end at a hot new restaurant featuring Chengdu-style Sichuan fare. This line led to the U.S....