Los Angeles, CA 90026
Photo: Anne Fishbein
Related Stories (7)
Happy Hour Week Is the Next Restaurant Week
3 months ago by Sarah Bennett
Forget working for the weekend because weekday dining just got a lot more interesting thanks to dineLA.'s first-ever Happy Hour Week, which starts Monday and runs for five days through May 1. An offshoot of dineLA's popular restaura...
Uni on Toast: The Inherently Flawed Dish of the Moment
1 year ago by Besha Rodell
This week, in my review of Tipple & Brine in Sherman Oaks, I came across a dish that seemed like a waste of perfectly good seafood: uni on toast with avocado. The problem was not that it tasted bad - in fact, the taste...
Black Hogg Launches Sopressata: A Lunchtime Sandwich Venture
2 years ago by Besha Rodell
At dinnertime, Black Hogg in Silver Lake places itself firmly in the new school of cooking, serving lots of pork belly, uni on toast and bone marrow in the "street corn." But with their new lunchtime venture, dubbed Sopressata, chef...
The 5 Things You Need To Know About Black Hogg in Silver Lake
3 years ago by Besha Rodell
This week's restaurant review takes a look at Black Hogg, a tiny Silver Lake restaurant that immediately garnered the affection of the neighborhood when it opened in March of last year. After a three-month closing for a renovation t...