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Related Stories (8)
Eric Park's New Poké Joint Is Now Open in Former Black Hogg Space
Friday, August 7, 2015 at 7:17 a.m. by Besha Rodell
The poké craze shows no signs of slowing, and if you ask me it couldn't have come soon enough. There's really nothing I'd rather eat on these hot days than raw fish and rice, so the insane proliferation of poké joints seems lik...
Happy Hour Week Is the Next Restaurant Week
Friday, April 24, 2015 at 6:50 a.m. by Sarah Bennett
Forget working for the weekend because weekday dining just got a lot more interesting thanks to dineLA.'s first-ever Happy Hour Week, which starts Monday and runs for five days through May 1. An offshoot of dineLA's popular restaura...
Uni on Toast: The Inherently Flawed Dish of the Moment
Thursday, June 19, 2014 at 6 a.m. by Besha Rodell
This week, in my review of Tipple & Brine in Sherman Oaks, I came across a dish that seemed like a waste of perfectly good seafood: uni on toast with avocado. The problem was not that it tasted bad - in fact, the taste...
Black Hogg Launches Sopressata: A Lunchtime Sandwich Venture
Monday, August 26, 2013 at 10 a.m. by Besha Rodell
At dinnertime, Black Hogg in Silver Lake places itself firmly in the new school of cooking, serving lots of pork belly, uni on toast and bone marrow in the "street corn." But with their new lunchtime venture, dubbed Sopressata, chef...