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Related Stories (5)
Downtown's BierBeisl Imbiss Is Closing Next Week [UPDATE]
Thursday, April 7, 2016 at 9:46 a.m. by Garrett Snyder
Last September, the first paragraph of L.A. Weekly restaurant critic Besha Rodell's review of BierBeisl Imbiss observed: "BierBeisl Imbiss, Bernhard Mairinger's new Austrian restaurant downtown, deserves to have more customers loung...
A German Chef Picks His 5 Favorite German Eateries in Los Angeles
Wednesday, December 23, 2015 at 9:50 a.m. by Besha Rodell
There can never be enough sausages. For those of us who love German food, it's a common refrain that barely any American city truly delivers on this particular front, and L.A. is no different. Nick & Stef's chef Andreas Roller, ...
6 Dishes Not to Miss at L.A. Weekly's Brunch at the Races
Tuesday, October 6, 2015 at 10:04 a.m. by Sarah Bennett
The only thing better than brunch is brunch from dozens of L.A. restaurants at the same time — all while getting boozy and betting on horse races with a view of the towering San Gabriel Mountains. Brunch at the Races, L.A. Wee...
A Beloved Sausage-and-Beer Hall Is Back. Where Are the Customers?
Tuesday, September 22, 2015 at 6:17 a.m. by Besha Rodell
BierBeisl Imbiss, Bernhard Mairinger's new Austrian restaurant downtown, deserves to have more customers lounging at its long, wooden tables. I mean that in the sense of the place being too good to sit half-empty, but also in the se...