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Related Stories (4)
Holiday Food: Bennett's Pumpkin Ice Cream
Friday, November 18, 2011 at 12:06 p.m. by Elina Shatkin
This is the time of year when seemingly every American restaurant, from the biggest big box chain eatery to the most humble mom and pop diner, rolls out pumpkin-addled flibbertygibbets and peppermint-studded whatsamawhoosits. We're ...
30 Scoops in 30 Days: Bennett's Ice Cream (Day 18)
Friday, June 24, 2011 at 3:43 p.m. by Elina Shatkin
There's nothing all that special about a frozen banana, but somehow, Bennett's Ice Cream in the Farmers Market at 3rd and Fairfax makes the best one. Maybe it's the chunks of almonds as big as gravel studding the fresh, dark chocola...
Ask Mr. Gold: In Search of the Doughnut-qua-doughnut
Tuesday, November 23, 2010 at 7:30 a.m. by Jonathan Gold
Dear Mr. Gold: My brother wants to open a doughnut shop that makes the best donut in Los Angeles. I believe he has the passion and skill to do it. In the process of research he has been seeking the best donut in Los Angeles and I ca...
Wednesday, July 14, 1999 at 12 a.m. by Janet Duckworth
I’d like an American cheese omelet, please. And could I get the hash browns extra brown? I love them crunchy. Rye, please. Yeah, coffee. I already had some at home, so smack me if I get too buzzy. Sorry, you have sourdough, ri...