Beachwood Blendery

247 Long Beach Blvd.
Long Beach, California
Beachwood Blendery

Aaron Carroll

In a 4,500-square-foot space adjacent to its downtown Long Beach brewpub, Beachwood Blendery will house a sour beer barrel room, a blendery, a lab and, eventually, a tasting room, where you can sip all the tasty results of this experiment in old-world tradition. In an admittedly geeky undertaking, owner Gabe Gordon and his team (including brewmaster Julian Shrago and barrelmaster Ryan Fields, the latter formerly of Lost Abbey and Pizza Port San Clemente) will, through a series of guesses and checks, attempt to re-create authentic Belgian lambic and gueuze beers.

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