Barnyard Venice

1715 Pacific Ave.
Los Angeles, CA 90291
Barnyard Venice +

Photo: Anne Fishbein Grilled half chicken at Barnyard


  • Mon.-Sat., 5:30-10:30 p.m.
  • Vegetarian Friendly, Beer and Wine
  • Dinner, Brunch
  • Valet Parking
Eating at Jesse and Celia Barber's Venice restaurant Barnyard is very much like eating at the home of someone who cooks and eats well — not a showoff or even an ambitious cook but a food lover who likes to feed others. So a pork chop is big and juicy, served with chopped greens that taste of the warming interlude where vegetables and minerals meet. Grilled chicken, rubbed with harissa and served with seasonal sides, is juicy and fragrant. There are homey dishes like pilota, an Italian fried rice that's a little bit risotto and a little bit paella, and a house-made cavatelli. And while we'd all be lucky to have friends who might roll their own pasta, if we did have such friends, this is what it would taste like — not mind-blowing but impressive for a home cook. —Besha Rodell

Related Stories (3)

  • Barnyard Venice Will Reopen Next Week With a New Chef and New Look
    7 months ago by Besha Rodell

    Back in March, Barnyard Venice closed down when chef Jesse Barber left. (Barber later revealed that he was opening Dudley Market, a restaurant and market also in Venice.) After finding a new chef and undergoing a renovation, Barnyar...

  • 10 Best Comfort Food Dishes in L.A.
    2 years ago by Amy Scattergood

    Classic American comfort food is our version of Proustian madeleines -  maybe crossed with a box of Kraft macaroni and cheese. It's the food of childhood, the culinary equivalent of fireflies and baseball, or bicycles and hot s...

  • Barnyard Review: Venice Farm-to-Table Done Right
    2 years ago by Besha Rodell

    Imagine you've been invited to a dinner party at the home of an effortlessly fabulous artist friend. This friend lives in a comfy Venice bungalow (of course), located just steps from the sand and a few blocks from the action of Abbo...


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