Anne Fishbein Mergaz picada bäco with lamb sausage at Bäco Mercat
- Mon.-Thu., 11:30 a.m.-2:30 p.m. & 5:30-11 p.m.; Fri.-Sat., 11:30 a.m.-3 p.m. & 5:30 p.m.-mid.; Sun., 11:30 a.m.-3 p.m. & 5-10 p.m.
Read our full review.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (22)
The 10 Best Restaurants in Downtown Los Angeles
Thursday, January 28, 2016 at 6:24 a.m. by Besha Rodell
Downtown's explosive growth has been one of the most widely discussed topics in the restaurant world for the past few years. Now we are beginning to see those planted seeds bear delicious, delicious fruit. What was once a scattered ...
6 Tongues You'll Actually Want to Eat
Thursday, December 3, 2015 at 1:09 p.m. by Liz Biscevic
At first, the thought of eating an animal's tongue might make you squeamish. Then you think about what this organ meat actually is. The cow's tongue is a muscle, just like more common cuts of meat like lamb shank, filet mignon ...
10 Vegetarian-Friendly Essential Restaurants in Los Angeles
Wednesday, March 11, 2015 at 9:40 a.m. by Besha Rodell
Our 99 Essential Restaurants issue dropped last week, and in celebration, we're making a few lists to help you narrow down which essential restaurants you ought to hit up. We already pointed out 10 essential restaurants where you ca...
10 Great L.A. Restaurants That Stay Open Later Than You Think
Thursday, February 26, 2015 at 5:54 a.m. by Heather Platt
Los Angeles has plenty of late night dining. If you’ve ever bellied up to the counter at Cafe 101 in Hollywood for a waffle brownie sundae, waited in line at 3 a.m. for a “Jucy Lucy” burger from Fred 62 in Los Feliz or piled into a ...