BabyCakes - Closed

130 E. 6th St.
Los Angeles, CA 90014
213-623-5555

Details

  • Sun 10am-6pm, Mon 12pm-6pm, Tue-Sat 10am-10pm
  • $$
  • Delivery, Takeout
  • Snack Food
  • No Alcohol
  • Metered Parking, Street Parking
  • Reservations Not Accepted
BabyCakes, an acclaimed New York City bakery, migrated to downtown L.A. with its signature gluten-, dairy-, wheat- and egg-free desserts. Staffers, typically in cutesy hipster garb, can be found frosting vegan red velvet cupcakes and glazing baked - not deep-fried - donuts. Owner Erin McKenna substitutes sugar, milk and butter for natural ingredients like agave nectar, coconut oil and Bob's Redmill gluten-free flour.

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    Eighties rock music blares on the video as blonde bombshell Erin McKenna, 34, strolls into her small New York City bakery, BabyCakes, in black knee-high boots, a short, pinstriped dress and an apron. Tucked under her arm is a newly ...

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