Al Watan Halal Restaurant

13611 Inglewood Ave.
Hawthorne, CA 90250
310-644-6395

Details

  • Daily 10:30am-9:30pm
  • $$
  • Lunch, Dinner
  • No Alcohol
  • Catering, Takeout
  • Street Parking
  • Reservations Recommended, Reservations Accepted
A bare, smoky dining room adjacent to a Muslim butcher shop, Al-Watan is the summit of basic Pakistani cooking in Los Angeles, spicy, meaty, and deeply inflected by the flavors of ginger, cardamom and chiles, with some of the most vividly smoky tandoor-cooked meats you will ever taste. First among the stews is haleem, beef braised with shredded wheat until it breaks down into a thick gravy with the flavor of well-browned roast-beef drippings, but as meaty as Al-Watan may be, even vegetarians can be happy here: Navratan korma, a mixture of cauliflower, green beans and carrots stir-fried with chile and plenty of spices, is like a wonderful Muslim ratatouille, the flavors of each vegetable fresh and distinct while contributing to the cumulative effect of the cumin-scented whole.

Related Stories (5)

  • 79: Tandoori Chicken at Al-Watan
    3 years ago by Garrett Snyder

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 79: Tandoori Chicken at Al-Watan Surely we can't be alone in our endless fascination with the...

  • Curry Invasion

    Al-Watan. If you have a taste for meaty northern Indian cooking, Pakistani cooking is probably everything you like and more so, spicier than Punjabi and meatier, more deeply inflected by the flavors of ginger, cardamom and wood smok...

  • Burn, Baby, Burn
    16 years ago by Jonathan Gold

    Al-Watan If you have a taste for meaty northern Indian cooking, Pakistani cooking is probably everything you like and more so, spicier than Punjabi and meatier, more deeply inflected by the flavors of ginger, cardamom and wood smoke...

  • Hand Jobs
    16 years ago by Jonathan Gold

    Al-Watan If you have a taste for meaty northern Indian cooking, Pakistani cooking is probably everything you like and more so, spicier than Punjabi and meatier, more deeply inflected by the flavors of ginger, cardamom and wood smoke...

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