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A-Frame

12565 Washington Blvd.
Culver City, CA 90066
310-398-7700
Critics' Pick
A-Frame +

Photo by Anne Fishbein

Details

  • Sat.-Sun. brunch, 10 a.m.-3 p.m.; Sun.-Thu. dinner, 5-11 p.m.; Fri.-Sat., 5 p.m.-midnight; Luau Hour, Sat.-Sun., 5-7 p.m., 10 p.m.-close.
  • $$
  • Dinner, Late Night
  • Full bar
  • Family Style
  • Parking Lot Available, Street Parking
  • Reservations Not Accepted
Of all the restaurants and trucks operated by chef Roy Choi, A-Frame is in many ways the slickest, the most tarted up and trendy. But it also shows the breadth of Choi’s talents, which go far beyond Chego’s rice bowls and Kogi’s Korean tacos. Located in a former IHOP, the restaurant bills itself as a place to experience a “modern picnic,” and most of the food plays with that notion — this is a place for tapas-style dining with a Hawaiian flair, notably a "Luau Hour." Choi is having a lot of fun here: The fish tacos taste almost Middle Eastern, with spiced yogurt and tomato confit, while the lamb meatballs, marinated in sesame shoyu and served with salsa verde, have both Asian and Latin overtones. A “Vietnamese salad” comes as a huge pile of Bibb and Gem lettuces, shot through with copious amounts of fragrant leafy herbs, citrus and creamy hunks of avocado. The beer-can chicken comes with both kimchi and two kinds of salsas; it’s one of the better juicy birds in town. Choi barges through international barriers yet nothing seems overwrought or muddled. Above all, he’s a chef who’s not afraid of flavor, and his willingness to simply smack us with that idea again and again is delightful. —Besha Rodell

Related Stories (12)

  • Q&A With Roy Choi: L.A. Son, the Book Tour and Why People Call Him a Fake Gangster
    Wednesday, November 6, 2013 at 6 a.m. by Besha Rodell

    Roy Choi's memoir/cookbook, L.A. Son: My Life, My City, My Food, was officially released yesterday. The Kogi/A-Frame/Chego chef, who is credited with beginning the food truck revolution and inventing the Korean taco, is now out on a...

  • A-Frame: 99 Essential Restaurants 2013
    Thursday, February 28, 2013 at 3:30 a.m. by Besha Rodell

    A-Frame, Roy Choi's converted Culver City IHOP, begs to be taken lightly — there's the loud music, the beautiful people, the cross-cultural hodgepodge of a menu, the gossipy waitress who's likely to slide into the seat beside ...

  • Where the Chefs Eat: Chego's Roy Choi
    Monday, November 19, 2012 at 6:19 a.m. by Besha Rodell

    Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, Roy Choi, chef and owner of Chego, A-Frame, Sunny Spot and the fleet of Kogi BBQ trucks, tells us his fa...

  • Roy Choi's A-Frame Starts Weekend All-You-Can-Eat Fried Chicken
    Friday, July 6, 2012 at 4:56 p.m. by Garrett Snyder

    How's about this for some exciting news on National Fried Chicken Day? Starting on July 14, A-Frame will be offering all-you-can-eat fried chicken on Saturdays and Sundays from 12-3 p.m. for only $18. Chef Roy Choi has engineered hi...

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