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Related Stories (7)
The Story Behind 800 Degrees' Ridiculous Pizza Deal
Friday, May 1, 2015 at 9:02 a.m. by Garrett Snyder
Before sharing the details of the weeklong journey during which I spent every day eating what might be the best food bargain in L.A., I’d like for you to consider two numbers: 53,148 and four. Four is the number of dollars it takes ...
800 Degrees Expanding to New York City
Wednesday, December 4, 2013 at 11:33 a.m. by Besha Rodell
800 Degrees, the Los Angeles Neapolitan pizza chain, announced today that the company has secured funding to open as many as five locations in New York City. 800 Degrees is following in the footsteps of its older sibling, Umami Burg...
Umami's Adam Fleischman Set to Open Smoke.oil.salt
Friday, October 18, 2013 at 10:01 a.m. by Besha Rodell
This week in world domination news, Adam Fleischman is at it again. The man behind the ever-expanding Umami brand (currently on a path of reverse manifest destiny, wooing diners in New York), as well as 800 Degrees, has a new ventur...
Where to Eat in L.A. According to L.A. Residents vs. The Wall Street Journal + Other Publications
Friday, September 28, 2012 at 5:58 a.m. by Tien Nguyen
The Wall Street Journal recently ran a story about our city's culinary scene titled "Finding a Food Mecca in the West," pointing its readers to Sprinkles Ice Cream, Fonuts, Umamicatessen, 800 Degrees and ink.sack. And though we have...