633 W. Fifth St.
Los Angeles, California 90071
Critics' Pick
71Above +

Anne Fishbein Oyster, poached uni, caviar, tarragon, champagne


  • Mon.-Thur., 11:30 a.m.-11 p.m.; Fri., 11:30 a.m.-mid.; Sat., 5 p.m.-mid.; Sun., 5-10 p.m.
71Above is attempting to be a landmark restaurant for Los Angeles, and the place's design — even aside from that view — is sleek opulence. In the kitchen is Vartan Abgaryan, who came to 71Above from a stint at Cliff's Edge in Silver Lake, where he raised the quality of dining considerably. At 71Above, Abgaryan's penchant for high-end drama on the plate is much more at home. - Besha Rodell Read our full review."

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