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The Strange and Disturbing Trial of Anand Jon What we talk about when we talk about rape
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SF Weekly
Pinot Bizarre
You won't believe the California wine industry's latest new-age craze.
By Joe Eskenazi
Westword
The Snowboard Bandits
They lived for excitement, but the FBI got the final thrill.
By Joel Warner
Seattle Weekly
"Trash Fish"
Chuck Bundrant built an unlikely seafood empire--with a little help from Alaska Senator Ted Stevens.
By Laura Onstot
Village Voice
The Transformation of Mike Bloomberg
How a benevolent billionaire mayor ended up owning us all.
By Wayne Barrett
Be Social
Alternative Destinations
A guide to our advertisers
Published on February 18, 1999
Written by: Siran Babayan, Greg Brouwer, Nicole Campos, Bryce Coleman, Sara Dunn, Kristin Fiore, Aaron Fontana, John Horton, Millay Hyatt, Chuck Mindenhall IV, Rita Neyter, Matthew Pevic, Deborah Picker, Lou Rutigliano, Lauren Shaftel, Jennifer Smith.
THE GREEK BISTRO
17337 Ventura Blvd., Encino
(818) 789-2888
With its mirrored walls, artwork and fine dishes, this place is a favorite of those who love their food Greek. Try saganaki ($6.95), pan-fried cheese set ablaze right there at the table, and then lay into heavenly lamb tenderloin ($21.75), marinated and charbroiled to perfection. The Greek Bistro Feast, featuring 16 delicious items served in four separate courses ($21.95 per person) is just the thing for a party. Lunch and dinner seven days. Full bar; takeout; delivery; catering; valet parking. AE, CB, Disc., MC, DC, V.
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