A half day class taught by Traeger Pit Master, Chad Ward, who will take the average barbeque skills pro. Attendees will learn how to trim, rub, inject, and smoke authentic barbecue using the four major types of competition meats including ribs, chicken, brisket and pork. The best part? Attendees will get to feast on the four big BBQ meats throughout the class. Each class is $100 and you can register online here: https://www.traegergrills.com/shopclass/.