Sat., March 25, 8:30 p.m. 2017
Nonmonetary donations accepted

Regarded as a signature dish in Mexico's Yucatán, poc-chuc is a simple and simply divine layering of charcoal-grilled pork with grilled onions and a habanero salsa to counter the citrus marinade. Poc-Chuc is also the title of Alfonso Cervera's adventurous fusion of Mexican folklorico and modern dance. Cervera's goal is to create a new and distinctive multilayered dance idiom from the two different dance traditions. As with other Pieter events, the venue's nonmonetary admission is a nonperishable food item or beverage for the free bar, or items of clothing or wares for the free boutique.

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