If there's an art to eating oysters (there is), there's certainly an art to preparing to consume them. Expand your knowledge on the topic at an Oyster Shucking Workshop. Executive chef Ron Armendariz, formerly of the Standard Hotel downtown, will show you everything you need to know about oysters' preparation and presentation. You'll learn about the sauces in which each variety can be best enjoyed, as well as a tasting of the wines with which they ought to be paired. You'll also receive a bunch of handy oyster recipes, and a shucking knife to fend off vengeful oysters at home.
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