Oyster Shucking Workshop

Oyster Shucking Workshop

Ewan Munro/Wikimedia Commons

Details

Wed., Aug. 23, 3 p.m. 2017
$50, $45 member

Location Info:

The Ebell Club of Los Angeles
743 S. Lucerne Blvd.
Los Angeles, CA  90005
323-931-1277

If there's an art to eating oysters (there is), there's certainly an art to preparing to consume them. Expand your knowledge on the topic at an Oyster Shucking Workshop. Executive chef Ron Armendariz, formerly of the Standard Hotel downtown, will show you everything you need to know about oysters' preparation and presentation. You'll learn about the sauces in which each variety can be best enjoyed, as well as a tasting of the wines with which they ought to be paired. You'll also receive a bunch of handy oyster recipes, and a shucking knife to fend off vengeful oysters at home.

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