Los Angeles Times | The Taste


Fri., Aug. 29, 7:30-11 p.m., Sat., Aug. 30, 11 a.m.-11 p.m. and Sun., Aug. 31, 11 a.m.-11 p.m. 2014

Location Info:

Paramount Studios
5555 Melrose Ave.
Los Angeles, CA  90028
The Los Angeles Times kicks off its annual food festival, the Taste, on Labor Day weekend. The folks from that paper's Food section join local chefs for a weekend of discussions, cooking and cocktail demos, wine seminars — and actual food and drink. Among the many activities: cooking demos by Nancy Silverton, Jimmy Shaw, John Sedlar, Karen Hatfield and  Casey Lane, among many others; a butchery demo by Amelia Posada; Russ Parsons chats with Thomas Keller; Jonathan Gold and Betty Hallock host a mixology demo; and a farmers market cooking panel with Roxana Jullapat, Jessica Koslow and Josiah Citrin. 

A weekend pass goes for $299; tickets for individual events run from $175 down to a kids' brunch for $5. Check out the website for details and to buy tickets. (LAT subscribers get a $25 discount.).

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