Los Angeles Times | The Taste

Details

Fri., Aug. 29, 7:30-11 p.m., Sat., Aug. 30, 11 a.m.-11 p.m. and Sun., Aug. 31, 11 a.m.-11 p.m. 2014
$175-$299

Location Info:

Paramount Studios
5555 Melrose Ave.
Los Angeles, CA  90028
323-956-5000
The Los Angeles Times kicks off its annual food festival, the Taste, on Labor Day weekend. The folks from that paper's Food section join local chefs for a weekend of discussions, cooking and cocktail demos, wine seminars — and actual food and drink. Among the many activities: cooking demos by Nancy Silverton, Jimmy Shaw, John Sedlar, Karen Hatfield and  Casey Lane, among many others; a butchery demo by Amelia Posada; Russ Parsons chats with Thomas Keller; Jonathan Gold and Betty Hallock host a mixology demo; and a farmers market cooking panel with Roxana Jullapat, Jessica Koslow and Josiah Citrin. 

A weekend pass goes for $299; tickets for individual events run from $175 down to a kids' brunch for $5. Check out the website for details and to buy tickets. (LAT subscribers get a $25 discount.).

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