Kosher/Soul: Black and Jewish Foodways

Kosher/Soul: Black and Jewish Foodways

Courtesy Jacob W. Dillow Michael W. Twitty

Details

Thu., April 13, 2 & 8 p.m. 2017
afternoon free, evening $20, $10 students

Location Info:

Skirball Cultural Center
2701 N. Sepulveda Blvd.
Los Angeles, CA  90049
310-440-4500

The Skirball Cultural Center hosts Kosher/Soul: Black and Kosher Foodways with chef and food writer Michael W. Twitty. Originally from Washington, D.C., Twitty is an African-American Jew who runs the blog Afroculinaria and teaches Judaic studies. In his first talk, Twitty discusses his experiences being both African-American and Jewish. In his second talk, he discusses the African-American/Jewish relationship with food and shares recipe samples from his forthcoming first cookbook, The Cooking Gene: A Journey Through African-American Culinary History in the Old South, in which he looks at both the history of and his family's connection to Southern cuisine.

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