Join us at Crafted Kitchen on May 30th for 'Fin to Fin', a zero waste cooking workshop. We’ll teach you how to prepare a creative, delicious and balanced meal without throwing anything away. Zero waste cooking takes lesser-used parts of produce and proteins and turns them into the stars of a recipe.
In simple and easy steps, Chef Michelle Lainez will show you how to fillet a whole salmon. She’ll prepare the fish using a variety of techniques and give you tips for using the entire fish. She will also demonstrate zero waste side dishes including sautéed beet greens and carrot top pesto.
Join us for a cooking demo, tasters and wine.
Tickets required: $5.00 (includes a glass of wine and tasters)
Crafted Kitchen is an incubator-style shared use commercial kitchen designed to give small food businesses access to the space, resources, and business skills they need to make their culinary dreams a reality.
Our Crafted Kitchen monthly community events will focus on a variety of topics including crowd funding, sustainability and food photography. We'll welcome culinary experts, host networking nights and offer business-enhancing workshops too.