Eat Mexico: Recipes From Mexico City's Streets, Markets and Fondas

The thing about cookbooks that no one mentions is that, as a culture evolves, so do the dishes that characterize that culture. Journalist Lesley Téllez talks about her cookbook Eat Mexico: Recipes From Mexico City's Streets, Markets and Fondas ($25, Kyle Books) and offers up some of the meals made from the recipes within. Her tourism company, Eat Mexico, takes travelers on culinary tours concentrating on local food history and street food around Mexico City, so if there's anyone uniquely suited to telling you what's really happening with the culture of the cuisines down there, it's her.
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