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Featured Bars/Clubs


http://www.welovewine.com Valentino has long been L.A.¹s ultimate special-occasion Italian restaurant, a bells-and-whistles place where you reserve a table weeks in advance. But it turns out that even Valentino wants to be not just admired, but loved. Its V-vin Bar is a little awkwardly situated within the restaurant, and the grouping of bar tables and sleek bar carts looks a little like what your wealthy uncle tried to do when he set up a pub in the basement of his mansion. Still, the food, sleek Italian small plates mostly, is great. And if you're going to hang out at a wine bar, you might as well head toward one that takes its wine seriously, and although the prices aren't particularly low, the by-the-glass list often includes things like Aldo Conterno Barolo, barrique-aged Altero Brunello, and Dunn "Howell Mountain" cabernet to sip with your giant salumi plate, vintages that aren't exactly on the list at Bodega. Read more about this Los Angeles bar or club >>
http://www.hotelcasadelmar.com/los-angeles-hotel-lobby The vast, jaw-dropping atrium of this gorgeous Santa Monica hotel contains a delightful bar with numerous seating options: a comfortable couch in the library area, wicker chairs at dining tables, seats with views of the fireplace and the ocean. Gorgeous waitresses will occasionally bug you for your order, but they're just as friendly when you say no. This a great place to curl up with a book, meet up with friends, or just nurse a drink. Read more about this Los Angeles bar or club >>
http://www.theyardsm.com Revamped and reopened in 2009 with celebrity chef CJ Jacobson, from Bravo's third season of Top Chef, The Yard is an often-crowded gastropub steps from Santa Monica beach. CJ's signature dishes include fish tacos with cumin slaw, grilled skirt steak, crispy beef cheek, diver scallops with mandarin and pulled pork sloppy joe sliders. Read more about this Los Angeles bar or club >>
http://www.yeoldekingshead.com Until the recent gastropub revolution, the food at most pubs in England may have fully justified everything ever muttered in a dark moment about British food. The King’s Head, a dank, overcrowded expat hangout near the Santa Monica Promenade, is no gastropub, but it does serve some of the best beer in town. The food is, unfortunately, all too authentic, pasties and bangers and such, but the fish and chips are everything you could wish for, sweet fillets of North Sea cod, enrobed in light batter and fried to a delicate crunch. Read more about this Los Angeles bar or club >>
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